New Fashion Pork was founded in 1994 when Brad and Meg Freking expanded his father's farrow-to-finish sow operation in Jackson county, Minnesota. Over the next 10 years, Brad and Meg strategically acquired hog facilities and feedmills across the Midwest. Soon, the expansion spread from Minnesota and Iowa to Wyoming, South Dakota, Illinois, Indiana and Wisconsin.
As New Fashion Pork's sow herd continued to grow, so did the need for top notch support staff. In 2004, Brad and Meg moved their main offices to their current location on Industrial Parkway.
Also, in 2004, Brad and Meg joined forces with four other like-minded producers to start Triumph Foods. Triumph Foods is a state of the art pork processing facility located in St. Joseph, Missouri.
Today, New Fashion Pork employs over 450 team members, markets over 1.4 million hogs every year and owns nearly 60,000 sows in seven states. With their commitment to excellence and continued progressive development, New Fashion Pork has become one of the leading and most successful hog production companies in the United States.