Construction of the new Seaboard Triumph Foods (STF) facility began in the fall of 2015. The facility was completed and launched commercial operations September 5, 2017. At full three-shift capacity, the facility employees 2400 workers and process upwards of 21,000 head of market hogs per day. Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River.
Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing controlling the entire process every step of the way from farm to table. Together, STF has aligned their farm operations and pork processing, to include genetics, pig nutrition, animal care, food safety and product quality. This systematic approach produces consistent, wholesome, premium pork products that consumers can be proud to feed their families.
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC.
Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).
Learn more about STF here,